Tokyo Pie isn’t here to play it safe. Our pies hit with umami, heat, and a little chaos — wagyu sausage with blistered shishitos, shrimp with miso cream and bonito that dances when it hits the oven. Every slice is built for the bold.
This isn’t just pizza, it’s Tokyo Pie — where flavor breaks the rules and the night runs late.
Smoked, glowing, fog-covered — our cocktails are as dramatic as the city that inspired them. Every pour is a show, every glass a moment made for the spotlight.
Suntory Dry Gin Roku + Yuzu+ Sakura Syrup + Lemon
Suntory Whisky Toki + Black Sesame+ Simple + Angostura
Suntory Vodka Haku + Fresh Cucumber+ Sparkling Soda + Simple + Shiso
Suntory Vodka Haku + Matcha Syrup+ Coconut Cream + Honey + Strawberry+ Gold Leaf + Togarsahi
Suntory Whisky Toki + Honey +Orange Bitters + Bubbles
Shochu + Passion Fruit + Ginger+ Sparkling Pink Grapefruit + Lemon
Suntory Whisky Toki + Plum Wine+ Yuzu + Honey
Suntory Whisky Toki+ Green Tea + Ginger + Honey
Shochu + Yuzu + Honey+ Passion Fruit Foam
Suntroy Toki Whisky + Green Tea + Lemon+ Honey + Sparkling Pink Grapefruit
72 hours. That’s how long our dough rests before it’s ready to hit the fire. Light, airy, full of flavor — a crust that carries the weight of Japanese soul and late-night rebellion. Served 10 inches
Tokyo Flame
Crispy Pepperoni, Fresh Mozzarella, Umami Red Sauce, Toasted Bene Seeds, and Honey Chili
Tori
Gochujang Chicken, Bleu Cheese–Mirin Sauce, Fontina, Pickled Celery, Charred Scallions, and Miso-Buffalo Drizzle (Yuzu Ranch Available)
Sōsēji
Kentucky Wagyu Sausage, Umami Red Sauce, Fresh Mozzarella, Parmigiano-Reggiano, Blistered Shishito Peppers, and Crispy Garlic
Shiro
Fresh Mozzarella, Fontina, Parmigiano-Reggiano, White Miso Sauce, Crispy Garlic, and Lemon Zest
Shiso Margherita
Hand-Crushed San Marzano Tomatoes, Fresh Mozzarella, Parmigiano-Reggiano, Torn Shiso, Furikake, and Yuzu EVOO
Ebi
Garlic Shrimp, White Miso Sauce , Fontina, Torn Shiso, Bonito Flakes, and Togarashi Drizzle
Kinoko
Roasted Japanese Mushrooms, White Miso Sauce, Fresh Mozzarella, Fontina, Toasted Bene Seeds and Charred Scallions
Fontina, Mozzarella, and Chili Crisp Oil
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Miso Caramel Dipping Sauce
Sign up, and you’re officially part of the Tokyo Pie underground — where the lights are neon, the pies are unhinged, and the secrets are spicy. Expect exclusive sneak peeks, surprise promos, and occasional questionable life advice (sorry in advance).What are you waiting for? Hit that sign-up button — we’ll even toss in a free pet Godzilla (okay… maybe not).
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